Cajun Chicken Egg Roll
www.performancefoodservice.com
A Tex-Mex take on traditional egg rolls, these are stuffed with chicken, goat cheese, jack cheese, jalapeno peppers, and roasted corn salsa.
Ingredients
- 2 Tbsps. cheese, Monterey Jack
- 1 Tbsp. Contigo® Pepper(s), Jalapeño, diced
- 1 Tbsp. corn starch
- 1/4 oz. McCormick® Cajun Seasoning
- 4 oz. mustard, creole
- 2 Tbsps. Nature's Best Dairy® Cheese, Goat
- 1 Tbsp. Peak Fresh Produce® Onion(s), Green
- 1/4 cup Roasted Corn Salsa
- 1 Tbsp. water
- 6 oz. West Creek® Chicken, Breast(s), Boneless Skinless, Halved, chopped
- 4 each wonton wrappers
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