Carrot and Banana Muffins | Changing Habits

Ingredients

• 3 cups of grated carrot (peel before if not organic)
• 3 cups almond meal
• 2 medium-large bananas
• 2 tbsp Changing Habits Rapadura Sugar
• 1/4 cup coconut oil
• 5 free range eggs
• 2 tbsp Changing Habits Cinnamon
• 2 tsp homemade vanilla essence or 1 vanilla pod
• 1 tsp bicarb soda
• 1 tbsp apple cider vinegar