Oven Roasted Dill Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ pounds baby gold potatoes (cut in half lengthwise)
• 2 tablespoons olive oil
• 1 tablespoon melted butter
• 1 teaspoon minced garlic
• ¼ teaspoon dried dill
• ½ teaspoon salt (or to taste)
• ¼ teaspoon cracked black pepper (or to taste, or a pinch of ground black pepper)
• 1 tablespoon finely chopped fresh dill
• ½ small lemon