Roasted Baby Potatoes with Dill | Savory

Roasted Baby Potatoes with Dill | Savory

www.savoryonline.com

A preheated sheet pan is the key to these crispy potatoes, while a toss in a tangy herb vinaigrette brings loads of flavor to this Easter side dish.

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Ingredients

  • 6 tbsp olive oil, divided
  • 2 (24 oz) bags Nature's Promise Organic Baby Gold Potatoes
  • 2 tbsp Dijon mustard
  • 2 tbsp white or red wine vinegar
  • 1/8 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 cup packed fresh dill

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