Open Face Salmon and Bacon Sandwiches
Open Face Salmon and Bacon Sandwiches is an easy and quick, delicious recipe perfect for a quick lunch or dinner. You can also make them in the air fryer!
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Cooking tools:
- Air fryer
- Aluminum foil
- Broiler pan
- Oven
- Toaster
- Mixing bowl
- Spoon
Ingredients
- English muffins, sliced: 4
- cream cheese, softened: 1 (8 ounce) package
- mayonnaise: 1/3 cup
- grated Monterey Jack cheese: 1 cup
- red bell pepper, chopped: 1
- dried thyme leaves: 1/2 teaspoon
- grated Parmesan cheese: 1/3 cup
- slices bacon, crisply cooked and crumbled: 4 to 6
- salmon fillets, cooked and flaked: 2 to 3
- halved cherry tomatoes: 2 cups
- microgreens: 1 cup
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