Open-face salmon burgers | Recipes | WW USA

Ingredients

• 1 slice(s) White bread, or whole wheat bread
• 2 Tbsp Fresh ginger, minced
• 8 tsp Horseradish, divided
• 1 pound(s) Uncooked salmon, skinless, cut into 1-inch pieces
• 1/4 tsp Table salt
• 1/4 tsp Black pepper
• 2 tsp Canola oil
• 1/4 cup(s) Reduced calorie mayonnaise
• 2 roll(s) Whole wheat sandwich thins, split
• 4 leaf/leaves, large Lettuce
• 8 slice(s) Tomato
• 4 thin slice(s) Red onion