Bhajias ( Chilli Bites) recipe by Naseema Zulfi Khan

Ingredients

• 2 cups Chana or Pea flour
• ½ cup cake flour
• 1 teaspoon full cut up red or ground green chilli masala or crushed red chilli can be used
• 1 & ½ teaspoon salt
• 1 teaspoon ground Dhana jeera mix
• 1 teaspoon whole jeera
• ¼ teaspoon ginger garlic
• 1 large chopped or squeezed grated onion
• Few lettuce leaves chopped (optional)
• Green chopped dhania (coriander)
• Finely chopped shallot optional