Bhajias recipe by Nazia Shaik

Ingredients

• 1 cup chana flour
• ¼ cup flour
• 2 teaspoon baking powder
• 1 teaspoon dhana jeeroo
• Salt according to taste
• 2 to 3 teaspoon green masala
• Greens of choice/lettuce/spinach/shallot etc
• 1 medium sized onion cut fine/processed
• 1 medium sized patatoe grated
• 1 teaspoon red ginger garlic masala
• Add little water to make a smooth batter