French Brunch - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g fresh blackberries
• 250 g jam sugar 2:1
• 20 g lemon juice
• ½ vanilla pod
• 100 g Champagne
• 100 g blanched almonds
• 150 g butter, unsalted
• 50 g plain flour
• 170 g icing sugar
• 150 g egg whites
• 150 g broccoli florets
• 600 g water
• 120 g Gruyère cheese
• 40 g plain flour
• 300 g milk
• ¼ tsp fine sea salt
• 1 tsp ground black pepper
• ¼ tsp ground nutmeg
• 20 slices white bread
• 10 slices ham, cooked
• 20 g unsalted butter
• 10 g fresh parsley leaves
• 10 g fresh coriander leaves
• 8 medium eggs
• 1 tsp fine sea salt
• 10 g fresh chives
• 200 g soft goat's cheese
• 4 fresh figs