Strawberry Cream Cheese French Toast A Brunch - All Food Board

Ingredients

• 8 ounces (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest (optional)
• 1 cup (150g) fresh strawberries, hulled and diced
• 4 large eggs
• 1/2 cup (120ml) whole milk
• 1/4 cup (60ml) heavy cream
• 2 tablespoons (30g) granulated sugar
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 8 slices brioche or challah bread, about 3/4-inch thick
• 2 tablespoons (30g) unsalted butter, for cooking
• Powdered sugar
• Fresh strawberries
• Maple syrup, whipped cream, or other toppings of your choice