Mario Batali's Italian Potato Salad Recipe

Ingredients

• 3 pounds red potatoes,cut in half
• 1 cup red onion, finely chopped
• 3 celery stalks, finely chopped
• 8 ounces cooked bacon, crumbled ,(8 slices)
• 1 jar( 4 ounces) roasted red peppers, drained, coarsely chopped
• ¼ cup parsley, chopped
• ¼ cup fresh basil, torn
• 2 teaspoons caraway seeds
• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper