Romani Eggplant Chickpea Stew Recipe | Samsung Food App

Ingredients

• 2 eggplants, sliced lengthwise into 1/2-inch slabs
• 4 garlic cloves, crushed or diced fine
• 2 shallots, finely chopped
• 2 tablespoons tomato paste
• 2 teaspoons paprika
• 1 teaspoon cumin
• 2 red onions, halved and finely sliced
• 3 red/yellow peppers, roughly chopped
• 1 green pepper, roughly chopped
• 2 hot chilis, halved and finely chopped (optional)
• 4 Roma tomatoes, roughly chopped
• 1 – 439g (15.5-ounce) can chickpeas, drained & rinsed
• 2 cups vegetable/chicken stock, or water
• 1/2 teaspoon sugar (if needed)
• 1/2 cup walnuts, roughly chopped
• 1/4 cup cilantro, roughly chopped, divided
• 1/4 cup fresh basil, roughly chopped
• 1/4 cup flat-leaf parsley roughly chopped,
• olive oil
• salt and pepper – to taste