Crispy Vegetable Fritters: Corn Oil vs Canola Oil Showdown

Ingredients

• 2 medium zucchinis, grated (about 2 cups or 200g)
• 1 medium carrot, grated (about 1 cup or 100g)
• 1 small onion, finely chopped (about 1/2 cup or 75g)
• 2 large eggs, beaten
• 1/2 cup (65g) all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1 cup (240ml) corn oil or canola oil (choose one for frying)