Crispy Vegetable Fritters Recipe
Crispy vegetable fritters are cooked in a pan with little oil. Made with carrots, zucchini, and potatoes, they are easy and quick to prepare!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Crispy Vegetable Fritters
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Zucchini 1 cup
- Carrots 0.44 lb
- Potatoes 7.1 oz
- Type 00 flour 0.8 cup
- Baking soda ¼ tsp
- Sweet Paprika 1 tsp
- Thyme 2 sprigs
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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