Flavorful Shishito Peppers with Garlic Sesame Sauce
Charred peppers tossed in a bold mix of soy, garlic, sesame oil, and Sriracha. Finished with toasted sesame seeds for a crunchy kick.
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 170g shishito peppers
- 1 tablespoon and 1 teaspoon toasted sesame oil
- 2 garlic cloves, minced
- 1/2 teaspoon agave nectar
- 3/4 teaspoon Sriracha
- 2 1/2 teaspoons light soy sauce
- 1 teaspoon rice vinegar
- Sesame seeds, toasted
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