Nobu-Style Shishito Peppers with Sesame Garlic Sauce
Blistered shishito peppers with a umami-rich sauce of sesame oil, garlic, soy sauce and Sriracha, garnished with toasted sesame seeds for extra crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Serving platter
- Dish
- Airtight container
Ingredients
- 1 tablespoon + 1 teaspoon roasted sesame oil
- 2 garlic cloves, finely chopped
- 170g Shishito peppers
- 1 teaspoon rice vinegar
- 2 1/2 teaspoons reduced-sodium soy sauce
- 3/4 teaspoon Sriracha sauce
- 1/2 teaspoon agave syrup
- Toasted sesame seeds
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