DIY Beef Jerky Recipe | SideChef
The tug-of-war battle between your mouth and a piece of Beef Jerky can be a hard snack to chew and swallow. The commercial brands tend to be too salty, dry, tough, unhealthy, leathery, and heavily...
Keywords
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Basic
- 4th of July
- Advanced
- Low Salt
- Egg-Free
- Beef
- Healthy
- Shellfish-Free
- Game Day
- Labor Day
- Memorial Day
- Side Dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 tablespoon Canola Oil
- 2 teaspoons Rice Vinegar
- 1 tablespoon Soy Sauce
- 2 teaspoons Toasted Sesame Oil
- 2 teaspoons Brown Sugar
- 2 teaspoons Sriracha
- 1 1/2 teaspoon Ground Ginger
- 2 cloves Garlic
- 1 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 tablespoon Extra-Virgin Olive Oil
- 1/2 tablespoon Apple Cider Vinegar
- 1 teaspoon Bourbon
- 3 teaspoons Worcestershire Sauce
- 2 teaspoons Pure Maple Syrup
- 1 tablespoon Ketchup
- 1/2 teaspoon Liquid Smoke
- 2 teaspoons Hot Sauce
- to taste Freshly Ground Black Pepper
- 1/2 pound Beef
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