Naked Peach Bánh mì – Blake Hill Preserves

Ingredients

• 1 lb pork tenderloin
• 6 Tbsp hoisin sauce
• 6 Tbsp rice wine vinegar, divided
• 1 medium carrot, thinly sliced
• 1 medium radish, thinly sliced
• 1 tsp Kosher salt
• 2 Tbsp olive oil
• Fresh baguette, sliced in half lengthwise (Red Hen Bakery)
• Mayonnaise
• Fresh cilantro
• 6 Tbsp Blake Hill Naked Peach Spread