Green Bean Stew Recipe with Meat - Rouba Shahin Middle Eastern Cooking
Try this Green Bean Stew recipe, with tender lamb, fresh green beans, and tomato all cooked together in a delicious one-pot dish. Perfect for a cozy family dinner or leftovers the next day.
Ingredients
- 500 grams of lamb meat or beef meat cut into cubes
- ½ cup olive oil
- 2 onions diced
- 5 garlic cloves finely diced
- 3 teaspoons Arabian spice -7 spice blend (see notes)
- 500 grams string beans fresh or frozen
- 680ml of passata sauce
- 2 cups of water
- salt to season
- 1 cup chopped coriander
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