Storecupboard tuna bean salad recipe | Good Food
Use up some of those storecupboard leftovers in this delicious salad from BBC Good Food
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Can opener
- Spoon
- Fork
- Serving platter
- Kitchen timer
Ingredients
- 500g pack salad potato such as Charlotte
- 4 tbsp olive oil plus extra for drizzling
- 1 tbsp lemon juice
- ½ tsp chilli powder
- 1 plump garlic clove finely chopped
- 410g can cannellini bean drained and rinsed
- 1 small red onion or half a medium one, finely chopped
- a good handful of parsley chopped
- 200g can tuna drained
- 110g bag mixed salad leaf and herbs
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