Storecupboard Pasta Salad
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox. Canned tuna serves as a source of complete...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 tsp Finely chopped red onion
- 2 tsp Caper
- 2 tbsp Pesto
- 4 tsp Olive oil
- 2 Cans of tuna in spring water, drained
- 200g Leftover pasta shapes
- 6 Sundried tomatoes, chopped
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