Breakfast Croissant Boats | Recipes | Lee Kum Kee Home USA
Crafted with care and bursting with flavor, these delectable delights feature buttery croissants filled to the brim with a delightful medley of scrambled eggs, crispy bacon, and melted cheese.
Keywords
- Lee Kum Kee
Ingredients
- 4 large croissants
- 5 eggs
- 2 Tbsp. milk
- 6 strips cooked bacon, chopped
- 3 Tbsp. green onion, plus more for garnish
- 7 Tbsp. cheddar cheese
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