Breakfast Croissant Boats | Recipes | Lee Kum Kee Home USA

Breakfast Croissant Boats | Recipes | Lee Kum Kee Home USA

usa.lkk.com

Crafted with care and bursting with flavor, these delectable delights feature buttery croissants filled to the brim with a delightful medley of scrambled eggs, crispy bacon, and melted cheese.

Keywords

  • Lee Kum Kee
View Original

Share this recipe:

Ingredients

  • 4 large croissants
  • 5 eggs
  • 2 Tbsp. milk
  • 6 strips cooked bacon, chopped
  • 3 Tbsp. green onion, plus more for garnish
  • 7 Tbsp. cheddar cheese

More Like This