Fire It Up For This Greek Salad On The Grill
Grilled veggies are all the rage, so why not toss your whole salad on the barbie? Here's a recipe for Greek salad on the grill.
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Cooking tools:
- Grill
- Aluminum foil
- Tongs
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 4 hearts romaine
- 1 small red onion
- extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 teaspoon dried oregano
- 1 6-ounce slab sheep's milk feta cheese
- 1/4 cup Kalamata olives
- 8 to 10 canned or fresh vegetarian stuffed grape leaves (dolmas)
- 1 medium ripe heirloom tomato
- 2 to 3 small Kirby or Persian cucumbers
- 4 or 5 oil-packed anchovy fillets (optional but highly recommended)
- Pepperoncini (optional)
- red wine vinegar
- sea salt
- Breadsticks or Melba toast (optional)
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