Awaze Tibs (Ethiopian Beef Tibs) - Chili Pepper Madness

Ingredients

• 2 pounds beef (chopped into bite-sized pieces (See recipe notes – I’m using ribeye - you can also use lamb))
• Salt and pepper to taste
• 2 tablespoons vegetable oil (divided)
• 1 tablespoon niter kibbeh
• 1 large onion (chopped)
• 1-2 spicy chilies (chopped (I’m using jalapeno))
• 1 tablespoon chopped ginger
• 3-4 cloves garlic (chopped)
• 2 tablespoons berbere spice blend (or more to taste)
• 1 cup tomato sauce (use 2 cups for a saucier version, or beef stock)
• 1 tomato (chopped)
• For Serving: Injera or use warmed pita, rice if desired