Tibs (Sautéed Meat) Recipe - Cook Your Yummy Cuisine
If you’re on a quest for a vibrant and savory dish, look no further than Tibs (Sautéed Meat). This traditional Ethiopian delicacy features succulent pieces of
Ingredients
- Beef (or lamb) 1 pound
- Onion 1 large, sliced
- Garlic 3 cloves, minced
- Green peppers 1 cup, sliced
- Tomatoes 1 large, diced
- Berbere spice 2 tablespoons
- Salt and pepper To taste
- Oil 2 tablespoons
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