Arsa
Arsa is a sweet and tasty delicacy of Himachal Pradesh made with rice, sugar, curd and oil. It is usually prepared on celebrations and special occasions like weddings.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Pot
- Stove
- Slotted spoon
Ingredients
- 1 cup Rice, soaked for at least 4-5 hours
- 1/2 cup Sugar, powdered
- 1/2 tablespoon curd
- 1 tablespoon Poppy seeds
- Oil for deep frying
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