Lemon Yogurt Pound Cake - Bloomcooking

Ingredients

• 1 ½ cups all-purpose flour (190 g)
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup plain Greek yogurt (280 g)
• 1 cup white granulated sugar (200 g)
• 3 large eggs
• 2 lemons, zested
• ½ tsp vanilla extract
• ½ cup unsalted butter, melted (120 g)
• 3 Tbsp lemon juice, freshly squeezed
• ½ cup powdered sugar (50 g)