Lemon Yogurt Pound Cake Recipe | Eggland's Best
Learn how to make Lemon Yogurt Pound Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 cup Butter, softened
- 1 cup Sugar
- 4 Eggland's Best eggs, large
- 1 carton (6 oz.) non-fat Lemon Yogurt
- 1/4 teaspoon Almond Extract
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