Wiener Schnitzel With Jaeger Sauce Recipe - Food.com

Ingredients

• 4 pork chops or 4 veal
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs
• 1 teaspoon salt
• oil (for frying) or lard (for frying)
• 1 cup fresh mushrooms, chopped (or use canned strained mushrooms)
• 1 1/2 cups water
• 1/2 onion, diced
• 1 (1 1/4 ounce) package brown gravy mix
• 2 tablespoons margarine
• 2 tablespoons finely chopped parsley