Hazelnut Caraïbe Dessert Recipe - Chocolate Entremet
Hazelnut Caraïbe Dessert, a chocolate entrement recipe with Caraïbe 66%
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 730 g Absolu Cristal Neutral Glaze
- 70 g Mieral water
- 200 g CARAÏBE 66%
- 210 g CARAÏBE 66%
- 90 g Cocoa butter
- 230 g AZÉLIA 35%
- 650 g Hazelnut shortbread crust
- 130 g Crispy wheat flake cereal
- 5 g Fleur de sel
- 130 g 50% crunchy fresh almond & hazelnut praliné
- 320 g Pastry flour
- 120 g Brown sugar
- 40 g Whole raw hazelnuts
- 2 g Salt
- 170 g European-style butter
- 70 g Eggs
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