Dahi Aloo Curry | Dahi Wale Aloo Curry - Zayka Ka Tadka

Dahi Aloo Curry | Dahi Wale Aloo Curry - Zayka Ka Tadka

www.zaykakatadka.com

Dahi Aloo Curry | Dahi Wale Aloo Curry is spicy and tasty sabji. It is different than the regular aloo sabji.

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Ingredients

  • FOR SHALLOW FRYING POTATO :
  • Potato / Aloo - 3 Chopped
  • Oil - 1 & 1/2 Tablespoons
  • FOR PREPARING DAHI ALOO CURRY :
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Green chilli / Hari mirchi - 2 Slited
  • Ginger / Adrakh - 1 Inch grated
  • Curry leaves / Curry patta - A few
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Red chili powder / lal mirchi powder - 1 Teaspoon
  • Turmeric powder / Haldi - 1/2 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • All spice mix powder / Garam masala - 1/2 Teaspoon
  • Water - As required
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon + For garnishing
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Curd / Dahi - 1 Cup whisked

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