Aloo Mungfali Sabji - Zayka Ka Tadka

Aloo Mungfali Sabji - Zayka Ka Tadka

www.zaykakatadka.com

Aloo Mungfali Sabji is a new variety of aloo sabji. The roasted and coarse peanut powder adds a nice crunch to the sabji.

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Ingredients

  • Oil - 1 tablespoon
  • Cumin seeds/Jeera - 1 teaspoon
  • Whole coriander seeds/Dhania dane - 1 teaspoon
  • Fennel seeds/Saunf - 1 teaspoon
  • Dry red chili - 2 to 3 no
  • Asafoetida powder/Hing powder - a pinch
  • Turmeric powder/Haldi powder - 1/2 teaspoon
  • Red chili powder/Lal mirch powder - 1 teaspoon
  • Roasted cumin seeds powder/Jeera powder - 1 teaspoon
  • Coriander seeds powder/Dhania powder - 1 teaspoon
  • Potato/Aloo - 4 to 5 no (boiled)
  • Salt - to taste
  • Roasted peanut powder - 2 tablespoon
  • Lemon juice - of 1/2 lemon
  • Coriander leaves - to garnish

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