Vegan Creme Brûlée Cookies | Baking | Recipe | Homemade
Our recipe for homemade vegan crème brûlée cookies is super simple! It's a very special cookie recipe and is not only suitable for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Kitchen torch
- Piping bag
- Cookie cutter
- Rolling pin
- Kitchen scale
- Mixing bowl
- Refrigerator
- Chef's knife
- Saucepan
- Whisk
- Stove
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 150 g (5.25 oz) all-purpose flour (Type 405)
- 100 g (3.5 oz or 0.5 stick) vegan butter
- 50 g (0.25 cup) sugar
- 1 tsp cinnamon
- 1 tbsp cocoa powder
- 1 vanilla bean
- 125 ml (0.5 cup) pea or soy milk
- 15 g (0.25 cup) all-purpose flour (Type 405)
- 15 g (1 tbsp) sugar
- 60 ml (0.25 cup) neutral vegetable oil
- 1 pinch salt
- 1 pinch turmeric
- 1 pinch kala namak
- 3–4 tbsp white sugar
- Kitchen torch
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