Halloumi bruschetta with cherry tomatoes | Mutti Recipe

Ingredients

• 2 tbsp extra virgin olive oil (extra to drizzle)
• 2 garlic cloves (thinly sliced)
• 1 400g can Mutti Cherry Tomatoes
• 1 400g can butter beans (drained)
• 4 sprigs oregano (leaves picked)
• 1 tbsp sherry or red wine vinegar
• 400 g good quality halloumi (sliced into pieces)
• 4 slices sourdough bread (chargrilled)
• Softened butter (for spreading)
• Chopped parsley leaves (to serve)