Tomato bruschetta with anchovy and buffalo mozzarella | Mutti Recipe

Ingredients

• 2 tablespoons Mutti Double Tomato Paste
• 3 tablespoons Mutti Passata (Tomato puree)
• 1-2 teaspoons dried chilli flakes
• 15 anchovy fillets
• 18 sundried tomatoes & a dash of olive oil from the jar
• 1 slices French baguette stick, cut into thick
• 400 g buffalo mozzarella, sliced
• Olive oil, to drizzle
• leaves of Fresh basil
• Dried chilli flakes
• Sea salt & pepper