Orange, carrot & mint soup - Good Food Middle East

Ingredients

• large knob of butter
• 700g carrots, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 large garlic clove, crushed
• 1l light vegetable stock
• 125ml freshly squeezed orange juice
• 2 tbsp finely chopped fresh mint
• double cream, for drizzling - optional