Smoked Jalapenos Hot Sauce: 5 Easy Steps to Fiery Flavor!

Ingredients

• 10 medium fresh jalapeños (approximately 500g)
• 1 cup apple cider vinegar (240 ml)
• 1 tablespoon olive oil (15 ml)
• 4 cloves garlic, minced
• 1 teaspoon salt (5 g)
• 1 tablespoon brown sugar (12 g)
• 1 teaspoon smoked paprika (2 g)
• 1 teaspoon cumin powder (2 g)
• Wood chips (hickory or mesquite), soaked in water for 30 minutes before use