Velvety Carrot Soup Recipe: Smooth & Cozy Comfort in a Bowl - The Pass and Provisions

Ingredients

• 1 ½ lbs carrots (about 6-7 medium), peeled and chopped
• 4 cups (950 ml) vegetable broth (or chicken broth)
• 1 small onion, chopped
• 1 tbsp olive oil or butter
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
• ½ cup (120 ml) coconut milk or heavy cream (optional, for creaminess)
• ½ tsp ground cumin (optional, for warmth)
• ½ tsp salt, more to taste
• ¼ tsp black pepper
• Juice of ½ orange or lemon (optional, for brightness)
• Fresh herbs (parsley, cilantro, or dill) for garnish