Checkerboard Cookies | America's Test Kitchen
These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.
Keywords
- Desserts or Baked Goods
- French
- Chocolate
- Make Ahead
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 large eggs
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1/3 cup plus 1 tablespoon granulated sugar (2¾ ounces/78 grams)
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
- 1 1/3 cups unbleached all-purpose flour (6 2/3 ounces/189 grams)
- 1/4 cup Dutch-processed cocoa (1 ounce/28 grams)
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