French Butter Cookies (Sables) | America's Test Kitchen

Name: French Butter Cookies (Sables) | America's Test Kitchen
Total time: 165 min
Ingredients: 1 large egg; 10 tablespoons (1 1/4 sticks) unsalted butter, softened; 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces/78 grams); 1/4 teaspoon table salt; 1 teaspoon vanilla extract; 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 1 teaspoon large egg white, lightly beaten with 1 teaspoon water; 4 teaspoons turbinado sugar (see note)

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These French butter cookies offer sophistication and style from simple pantry ingredients. That is, if you can capture their elusive sandy texture.

Keywords

Desserts or Baked Goods
French
Make Ahead
Cookies
Holiday

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