Roasted Garlic and Herb Zucchini Spears – Fresh. Out. – mobicon.org
The world is full of mysteries. Among them are the belief that vegetables can’t be a main course and people who cook zucchini until it’s mushy.
Ingredients
- 2 large green zucchinis (total of 22–24 ounces)
- 3 large garlic cloves, finely minced or pressed
- 1 tbsp plus 1 tsp extra-virgin olive oil, divided
- 1 tsp finely minced fresh flat leaf parsley
- 1 tsp finely minced fresh thyme
- 1 tsp finely minced fresh rosemary
- 1/8 tsp salt, divided
- 1/8 tsp ground black pepper
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