Easy Oven Roasted Zucchini: My Favorite Herb-Infused Recipe
Discover how to make the best oven roasted zucchini! This simple, herb-infused recipe makes for a delightful side dish. Check it out now!
Ingredients
- 4 medium zucchinis, sliced into ½-inch rounds (about 900g)
- 3 tablespoons extra virgin olive oil (45ml)
- 1 teaspoon sea salt (5g)
- ½ teaspoon freshly cracked black pepper (2g)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon dried oregano (1g)
- 1 teaspoon dried thyme (1g)
- Optional: Fresh herbs for garnish (e.g., parsley or basil)
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