Sugee cake: A rich cake for a crowd | Periuk.my
A classic Eurasian confection for Christmas celebrations—nutty, sweet, and hearty.
Ingredients
- 450g butter (room temperature)
- 450g castor sugar
- 225g sugee (semolina)
- 12 egg yolks
- 225 ml cream
- 5 egg whites
- 170g almonds, chopped and toasted (see Tips)
- 1 ½ tsp vanilla essence
- ½ tsp almond essence
- ½ tsp rose essence
- 2 tbsp brandy (optional)
- 225g self-raising flour (sifted)
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