Almond Sugee Cake | ToTT Store
Tempt your taste buds with this Rum-infused Almond Sugee Cake by Chef Trish!
Ingredients
- 4 Egg yolks
- 2 Egg whites
- 120g Butter
- 85g Sugar
- 90g Semolina
- 50g Flour
- ½ tsp Baking powder
- 1/8 tsp Baking soda
- 1 tsp Rum or Vanilla essence
- 30g Almond flour
- 30g Milk
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