butternut squash palya recipe | Butternut squash stir fry recipe
butternut squash palya recipe | Butternut squash stir fry recipe | Vegan and gluten free side dish | palya recipes @Swayam Paaka
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Measuring spoon
- Measuring cup
- Mandoline
- Thick bottom pan
- Stove
- Mixing bowl
- Grater
- Colander
Ingredients
- Butternut squash
- Or around 3 cups of cut squash
- 1 or 2 spoons of water
- ¼ cup fresh grated coconut
- Pinch of turmeric powder
- Generous amount of Finely chopped coriander leaves
- 3 tsp cooking oil
- 1/2 tsp mustard seeds
- 1 tsp kadle bele / chana dal
- 1 1/2 tsp urad dal/uddina bele.
- 2 to 4 finely chopped green chilies
- 1/2 tsp salt or salt to taste
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