Tony Chachere's Famous Creole Seasoning Recipe
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 26 ounces salt, free flowing..like Morton's
- 1 1/2 ounces pepper, black, ground
- 2 ounces red peppers, ground
- 1 ounce garlic powder
- 1 ounce chili powder (like Gebhardt's)
- 1 ounce Accent seasoning
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