My Favorite Spring Asparagus and Pea Salad - Where The Food Comes From

Ingredients

• 2 shallots, (sliced)
• 2 scallions, (sliced)
• 24 fresh basil leaves
• 3 flat-leaf parsley sprigs, (leaves only)
• 5 tablespoons extra-virgin olive oil, (plus more as needed)
• 4 teaspoons red wine vinegar, (plus more as needed)
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon sea salt
• juice of 1 organic lemon
• 12 small new potatoes or fingerlings
• 20 asparagus spears, (woody ends trimmed, cut into ½-inch pieces)
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon sea salt
• 2 cups frozen peas, (or fresh if possible)
• 1 red bell pepper, (cut into ½-inch pieces)
• 1 cup fresh dill fonds, (finely chopped)
• ½ cup fresh mint leaves, (finely chopped)