Spring Salad of Asparagus Recipe | SideChef

Spring Salad of Asparagus Recipe | SideChef

www.sidechef.com

The best of Spring in the lightest dressing, this recipe lets the flavor of the ingredients shine through.

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Ingredients

  • 3 Egg
  • 1 bunch Asparagus
  • 250 gram English Peas
  • 1 handful Pea Shoots
  • 100 gram Smoked Salmon
  • to taste Sea Salt
  • as needed Ice
  • 1 Ciabatta Bread
  • 2 tablespoon Dijon Mustard
  • 2 tablespoon Red Wine Vinegar
  • 6 tablespoon Light Olive Oil
  • 1 pinch Sea Salt

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