Easy, No-Knead Dinner Rolls | Recipe Cart

Name: Easy, No-Knead Dinner Rolls | Recipe Cart
Total time: 3 min
Ingredients: 4 cups (512 g) unbleached all-purpose flour; 2 teaspoons (10 g) kosher salt; 2 teaspoons (8 g) sugar; 2 teaspoons (8 g) instant yeast or active dry yeast, see notes above; 1 to 2 tablespoons minced fresh thyme leaves or other herbs (a mix of rosemary, sage, and thyme is nice); 2 cups (454 g) lukewarm water, see notes above; room temperature butter, about 2 tablespoons, plus more for brushing, if you wish, see notes above

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Notes: This is yet another variation of my mother's peasant bread. I love using my muffin tin to make rolls especially around the holidays — there's something t

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Muffin tin
Ramekin
Cooling rack
Bread basket
Oven
Mixing bowl
Whisk
Fork
Plastic wrap
Kitchen towel

Ingredients

4 cups (512 g) unbleached all-purpose flour
2 teaspoons (10 g) kosher salt
2 teaspoons (8 g) sugar
2 teaspoons (8 g) instant yeast or active dry yeast, see notes above
1 to 2 tablespoons minced fresh thyme leaves or other herbs (a mix of rosemary, sage, and thyme is nice)
2 cups (454 g) lukewarm water, see notes above
room temperature butter, about 2 tablespoons, plus more for brushing, if you wish, see notes above