No-Knead Dinner Rolls | Recipe Cart
EASY no-knead dinner rolls from Martha Stewart | Perfect for any meal, these soft, buttery rolls come together with just a few simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Cutting board
- By-13-inch baking pan
- Pastry brush
- Oven
- Aluminum foil
- Oven thermometer
- Kitchen timer
- Spatula
Ingredients
- 2 cups warm water (105 to 115 degrees)
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup sugar
- 4 tablespoons butter, melted, plus more for pan and brushing
- 2 large eggs, lightly beaten
- 1 1/2 teaspoons salt
- 6 cups all-purpose flour (spooned and leveled), plus more for shaping dough
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